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tim hortons bagel calories

Looking for the calorie count in your favorite Tim Hortons bagel? Find out all you need to know about Tim Hortons bagel calories here! Curious about the nutritional content of Tim Hortons bagels? Let’s dive into the calorie details of these popular breakfast treats. Nutrition Facts Serving Size 1 bagel (110g) Amount Per Serving Calories…

Looking for the calorie count in your favorite Tim Hortons bagel? Find out all you need to know about Tim Hortons bagel calories here!

Curious about the nutritional content of Tim Hortons bagels? Let’s dive into the calorie details of these popular breakfast treats.

Nutrition Facts

Serving Size 1 bagel (110g)

Amount Per Serving

Calories

270

Total Fat 1.5 g 2%
Saturated Fat 0.5 g 3%
Trans Fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 500 mg 22%
Total Carbohydrate 53 g 19%
Dietary Fiber 2 g 7%
Total Sugars 6 g
Protein 10 g 20%
Vitamin D 0 mcg 0%
Calcium 50 mg 4%
Iron 3 mg 17%
Potassium 100 mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

2,000 calories a day is used for general nutrition advice.

Nutrient Distribution

53% Carbohydrate
20% Protein
2% Fat

Calorie Burn Time

How long would it take to burn off total calories from 100g of a Tim Hortons bagel?

Walking
31 minutes

Jogging
31 minutes

Biking
31 minutes

Swimming
31 minutes

FAQs

How many calories are in a Tim Hortons bagel?
A Tim Hortons bagel contains approximately 270 calories.

Are there healthier options at Tim Hortons?
Yes, Tim Hortons offers a variety of healthier breakfast choices like yogurt parfaits and oatmeal.

What are the main ingredients in a Tim Hortons bagel?
The main ingredients in a Tim Hortons bagel are flour, water, yeast, and various toppings.

Can I customize my Tim Hortons bagel order?
Absolutely! You can choose from different types of bagels and toppings to customize your order.

Are Tim Hortons bagels suitable for vegetarians?
Yes, Tim Hortons offers vegetarian-friendly bagel options without any meat ingredients.