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Cava Wine Calories

Discover surprising facts about cava wine calories and how they can impact your diet. Find out the nutritional benefits and key information to make informed choices. Curious about cava wine calories? Let’s explore the nutritional content and serving size of this popular wine. Nutrition Facts Serving Size 1 glass (120ml) Amount Per Serving Calories 90…

Discover surprising facts about cava wine calories and how they can impact your diet. Find out the nutritional benefits and key information to make informed choices.

Curious about cava wine calories? Let’s explore the nutritional content and serving size of this popular wine.

Nutrition Facts

Serving Size 1 glass (120ml)

Amount Per Serving

Calories

90

Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 2 g 1%
Dietary Fiber 0 g 0%
Total Sugars 1 g
Protein 0 g 0%
Vitamin D 0%
Calcium 0%
Iron 0%
Potassium 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

2,000 calories a day is used for general nutrition advice.

Nutrient Distribution

1% Carbohydrate
99% Protein
0% Fat

Calorie Burn Time

How long would it take to burn off total calories from 100g of cava wine?

 

Walking
31 minutes

 

Jogging
31 minutes

 

Biking
31 minutes

 

Swimming
31 minutes

FAQs

How many calories are in a glass of cava wine?
A typical glass of cava wine contains around 90 calories.
Is cava wine low in carbohydrates?
Yes, cava wine is relatively low in carbohydrates, making it a lighter option compared to other alcoholic beverages.
Can cava wine be part of a healthy diet?
In moderation, cava wine can be enjoyed as part of a balanced diet, providing antioxidants and potential heart health benefits.
Does cava wine contain any protein?
Cava wine is not a significant source of protein, as it is mainly composed of water and alcohol.
Are there any nutritional differences between cava wine and champagne?
While both are sparkling wines, cava is typically produced in Spain using different grapes and methods, resulting in slight variations in taste and nutritional content.

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