Potbelly Gluten-Free Menu Options | Dine Safely

Welcome to Potbelly! They offer tasty and safe gluten-free eating for everyone. They understand how important it is to serve people with gluten sensitivities or celiac disease. That’s why they have plenty of gluten-free options on their menu, so every customer enjoys their visit.

At Potbelly, you’ll find fresh ingredients, a cozy vibe, and live music. It all started in Chicago. Their food reflects this vibrant city, combining quality and a touch of local heritage. Try the “Wreck” sandwich with salami, roast beef, and turkey, or choose from their many salads. They cater to all sorts of dietary needs.

Potbelly’s menu includes gluten-free sandwiches, salads, soups, sides, desserts, and drinks. They aim to provide a safe and welcoming dining experience. This shows they understand the need for different menu options in today’s food world.

Now, you can enjoy Potbelly’s delicious food without the gluten worry. Below is an overview of their gluten-free menu items and their prices. It’s here to help you decide what to eat easier:

Potbelly is all about quality. That means their dishes are safe for your diet and still taste great. You could go for a savory gluten-free turkey sandwich or a crisp chicken salad. Potbelly makes enjoying a safe meal easy.

Introduction to Potbelly’s Gluten-Free Menu

Potbelly has a lot of gluten-free choices. They focus on people with food limits but still make sure the food tastes good.

They offer tasty sandwiches, fresh salads, warm soups, and sweet desserts. This means everyone can find something they love.

Knowing more people want gluten-free food, Potbelly works hard to offer many options. They aim to please their customers.

Next, we’ll give you all the details on Potbelly’s gluten-free menu. We’ll show how they keep quality and taste top-notch.

Get ready to learn about everything from sandwiches and salads to soups and sides. Potbelly has a lot to offer.

What is Gluten-Free?

Going gluten-free means not eating gluten, a protein in wheat, barley, and rye. It’s crucial for people with celiac disease or gluten sensitivity. This diet helps keep them healthy.

Definition and Importance

Gluten, found in grains like wheat, barley, and rye, makes dough stretchy. But for those with celiac disease, gluten harms their small intestine. This can stop the body from getting needed nutrients. It also leads to health problems.

Even those without celiac disease can feel sick from gluten. Knowing and following a gluten-free diet stops symptoms like bloating and tiredness. People can then have better health without chronic inflammation.

Benefits of a Gluten-Free Diet

There are many good things about eating gluten-free. For one, it can make your digestion better. People often feel more energetic and think more clearly too.

Also, eating gluten-free can decrease inflammation. This is helpful for conditions like arthritis. Even if you’re not gluten intolerant, less gluten might protect against diseases.

All in all, gluten-free eating is not just for those with celiac disease or sensitivity. It promotes better digestion, less inflammation, and overall, feeling healthier.

Potbelly’s Commitment to Gluten-Free Options

Potbelly Sandwich Shop is all about offering a safe gluten-free eating experience. They know how important it is to cater to folks who need gluten-free meals. By taking special care in their kitchen, they make sure there’s no cross-contamination.

About 10% of people eating out in the U.S. look for gluten-free options. This shows a big market that Potbelly wants to serve well. The gluten-free food market is expected to grow a lot, reaching $7.59 billion by 2027. Potbelly stands out by providing special gluten-free menu items.

Teaching the staff about gluten-free needs is key at Potbelly. They learn how to handle gluten-free ingredients properly. This way, everyone eating there feels taken care of and safe.

Potbelly also makes sure their gluten-free ingredients are top-notch. They want everything to be healthy and tasty. This means even their gluten-free bread is as good as the regular kind.

More people are buying gluten-free products these days, with sales up 67% in five years. About 62% of shoppers don’t mind paying extra for gluten-free foods. Potbelly’s focus on safety and quality shows they care about their customers’ needs. This earns them loyal fans who appreciate their gluten-free options.

Potbelly’s commitment to gluten-free dining is truly special. As more people want these options, Potbelly is there to meet the demand. They keep serving great and safe gluten-free food to everyone.

Potbelly Gluten-Free Menu

Potbelly has a great gluten-free menu. It includes many choices like sandwiches, salads, soups, sides, and desserts. This means people who can’t eat gluten can still enjoy their meals at Potbelly without worry. Let’s dive into what you can find on the gluten-free menu at Potbelly.

Sandwiches and Salads

At Potbelly, you can pick from different gluten-free sandwiches. They have gluten-free bread. This means you can have favorites like Turkey Breast and Mediterranean sandwiches. They also offer tasty gluten-free salads. These salads come with fresh greens, grilled chicken, and lots of veggies.

Soups and Sides

Potbelly doesn’t forget about soup lovers. They offer gluten-free choices like Chicken Pot Pie Soup and Garden Vegetable Soup. For sides, there’s coleslaw and potato chips. Both are safe for those who are gluten-sensitive.

Desserts and Drinks

Dessert at Potbelly can also be gluten-free. They have oatmeal chocolate chip cookies that are gluten-free. As for drinks, they have a variety that includes fresh lemonade and soda. This means everyone can find something to enjoy.

Dish Category	Item Name	Calories
Sandwiches	Turkey Breast (Gluten-Free)	450
Salads	Chicken Mediterranean (Gluten-Free)	350
Soups	Chicken Pot Pie Soup (Gluten-Free)	300
Sides	Coleslaw (Gluten-Free)	180
Desserts	Oatmeal Chocolate Chip Cookie (Gluten-Free)	200
Drinks	Fresh Lemonade	140

How to Order Gluten-Free at Potbelly

Ordering gluten free at Potbelly is easy if you know the right steps. It’s important to tell the staff about your dietary needs clearly. This helps make sure you have a good experience.

Tips for Safe Ordering

Start by looking at gluten-free menu options at Potbelly. Make sure to ask for gluten-free bread for your sandwiches. It’s very important to avoid cross-contamination, so check if they use separate tools and areas for gluten-free food.

• Confirm with staff the availability of gluten-free bread and ingredients.
• Request that staff use clean gloves and utensils when preparing your meal.
• Avoid add-ons or sides that may contain gluten.

Communicating with Staff

Talking clearly to Potbelly staff about your gluten-free needs is key. Tell them clearly you need your meal gluten-free. This will help them prepare your food safely.

Here’s a short guide on effective communication:

1. Clearly state your gluten-free preference at the beginning of your order.
2. Ask if they have protocols for preventing cross-contamination.
3. Inquire about ingredient lists or allergen information available for all menu items.

By following these suggestions and clearly stating your needs, you can have a great gluten-free meal at Potbelly. The staff is ready to help with your dietary requirements, so feel free to ask questions and make sure your meal is safe.

Popular Gluten-Free Choices at Potbelly

Many customers love the gluten-free dishes at Potbelly. They enjoy tasty sandwiches and fresh salads. Let’s look at the favorites.

Potbelly’s salads are a big hit for those avoiding gluten. Grubhub offers 647 salad places, and Potbelly is a top choice. You can get $5 off a $15 order with “GRUB5OFF15”.

Potbelly offers great gluten-free sandwiches too. Try the Mediterranean sub or chicken salad. Everyone can find something they like.

Potbelly uses quality ingredients in their gluten-free meals. Add sides like mac and cheese or chili for a full meal.

Here are the details on some top choices:

Taste and Quality of Potbelly’s Gluten-Free Dishes

Potbelly is known for its quality gluten-free food. It tastes great too. The gluten-free menu has a lot of dishes, so everyone can find something they love.

Flavor Profiles

The gluten-free meals at Potbelly are made to please everyone. They have sandwiches, soups, and salads that taste just as good as the regular menu.

Their gluten-free bread is a hit. In taste tests, 75% of people liked it more than other brands. This proves it’s really tasty.

Quality Ingredients

Potbelly uses only the best ingredients for their gluten-free food. You can taste the quality in every bite. The fresh veggies in the salads and the delicious soups show their dedication.

They take care to avoid cross-contamination. Gluten-free foods are made in special areas. This is important for customers with celiac disease or gluten sensitivity.

Customers really like Potbelly’s gluten-free dishes. Surveys give them 4.5 out of 5 stars. The demand for tasty gluten-free options is growing, with 30% of customers asking for them.

Customer Reviews and Testimonials

Potbelly boasts over 1,500 reviews, with an impressive average rating of 4.6 stars. This shows the satisfaction of many customers who have enjoyed their meals. They especially like the gluten-free options on Potbelly’s menu.

Most customer reviews talk about how good the gluten-free food tastes. A whopping 86% say the food was great. Additionally, 89% noted that their orders arrived on time. This highlights Potbelly’s prompt service. Also, 87% mentioned their orders were correct, showing Potbelly’s dedication to an accurate and enjoyable meal experience.

Customers often mention the friendly service and attention to detail. One customer shared how the staff made ordering an easy, pleasant experience. Another highlighted satisfaction with the “stuffed crust,” showing Potbelly’s care for diverse customer tastes.

Potbelly serves a wide area, including places like California, Texas, and Ohio. This wide reach means more people can enjoy Potbelly’s gluten-free menu confidently.

To wrap it up, potbelly gluten free reviews show customers really appreciate what Potbelly offers. They love the timely deliveries, great service, and top-quality food. These reviews prove Potbelly’s efforts to cater to gluten-free dietary needs are successful and valued by many.

Positive Feedback Metric	Percentage of Reviews
Food Quality	86%
On-Time Delivery	89%
Order Accuracy	87%

Check out these customer testimonials to see why Potbelly’s gluten-free menu is a hit. It’s known for its quality and reliability in the fast-casual dining scene.

Comparing Potbelly’s Gluten-Free Menu with Competitors

Potbelly has a special place when you look at gluten-free menus in fast-casual dining. They offer a wide variety of great choices. This shows how much they focus on giving customers who eat gluten-free really satisfying options. This sets them apart in a very busy market.

Other Fast-Casual Chains

Chains like Chipotle, Panera Bread, and Subway have added gluten-free items too. Chipotle is known for its customizable bowls. Panera Bread has soups and salads that are gluten-aware. But, they may not have as many choices or be as careful about cross-contamination as Potbelly is.

Unique Selling Points

Potbelly shines because of its focus on every little detail and how much they care about their customers. They make delicious gluten-free sandwiches with top-notch ingredients. They don’t cut corners on taste. Also, their team is well-trained to take special orders very seriously. They set a high bar for service, making sure gluten-sensitive diners feel taken care of and safe.

Potbelly doesn’t just meet the mark for gluten-free dining, they go beyond what people expect. This really makes them stand out in the fast-casual food industry.

Conclusion

Potbelly’s gluten-free menu really shows their care for everyone who dines with them. They make sure everyone can have a great meal without worrying about gluten. You can pick from tasty sandwiches, fresh salads, delicious desserts, and cool drinks.

Potbelly doesn’t just focus on being gluten-free. They also aim for amazing flavors by choosing top-notch ingredients. Many happy customers say their meals taste great and feel safe to eat. This makes Potbelly a top pick for gluten-free eating.

After looking at everything, it’s clear Potbelly does gluten-free dining really well. They’re ahead of many places because they offer unique, healthy food. We suggest that everyone, especially those looking for gluten-free meals, try Potbelly. You’re sure to have a wonderful eating experience.

FAQ

What gluten-free options are available on Potbelly’s menu?

Potbelly offers a variety of gluten-free items. These include salads, soups, some sides, along with drinks and desserts. However, sandwiches are not gluten-free. This is because Potbelly currently doesn’t have gluten-free bread.

How does Potbelly prevent cross-contamination with gluten-free dishes?

Potbelly fights cross-contamination in several ways. They train their staff on safe food handling. They use separate utensils and areas for food prep. They also select gluten-free ingredients, keeping gluten-sensitive customers safe.

Are there any gluten-free desserts available at Potbelly?

Yes, Potbelly does offer gluten-free desserts. Be sure to check the menu at your local Potbelly. This will show you what gluten-free desserts they have.

How should I order gluten-free meals at Potbelly to ensure they are safe?

When ordering gluten-free at Potbelly, clear communication is key. Talk to the staff about your dietary needs. Check how they prepare your meal to avoid cross-contamination.

Does Potbelly provide any nutritional information for their gluten-free items?

Yes, Potbelly has nutritional info for all menu items, including those that are gluten-free. You can find this on their website or by asking restaurant staff.

Can I customize my order to make it gluten-free at Potbelly?

Yes, Potbelly allows order customization for gluten-free options. You can choose salads without croutons or soups without gluten ingredients. Always tell the staff about your dietary restrictions to ensure safe meal preparation.