Outback Steakhouse Desserts Menu Highlights

Got a sweet tooth after your meal? Outback Steakhouse has a bunch of tasty desserts to choose from. They offer everything from rich chocolate to creamy cheesecake. You’ll find something you love with their cool flavors and big portions.

The must-try is the Chocolate Thunder From Down Under, costing around $10.99. It’s a dream for chocolate fans. For those who adore cheesecake, there’s the Classic Cheesecake. Prices range from $7.99 to $11.59 per slice, and it’s utterly creamy and delicious.

Ice cream lovers, try Sydney’s Sinful Sundae for just $6.99. Or, if you want something warm and gooey, go for the Big Ol’ Cookie at $7.29. The Salted Caramel Cookie Skillet, at $8.79, mixes sweet and salty perfectly.

Outback’s desserts are made with great ingredients and care. They also have seasonal items, so there’s always something new to try. They aim to make your meal end on a high note, no matter your favorite dessert. Visit them at 6505 Regional St. Dublin, CA 94568 for something sweet.

Desserts at Outback suit various budgets. The Tim Tam Brownie Cake starts at $12.59, while the Butter Cake costs $10.29. They haven’t forgotten about those with dietary needs—gluten-free options are available. Every dessert aims to make your dining experience memorable, with shareable and customizable options too.

Outback Steakhouse’s dessert menu has a wide range. Whether you like traditional American sweets or something new, they have you covered. They also offer free birthday desserts and customizable treats. Make sure to check their website for nutritional info and calories before diving in.

Introduction to Outback Steakhouse Desserts

Outback Steakhouse is proud of its yummy dessert menu. They have both flavorful and satisfying options. There’s a treat for anyone’s sweet tooth, from rich treats to light, fruity ones.

Signature Flavors

Outback Steakhouse’s signature desserts mix American and Australian tastes. Their Chocolate Thunder from Down Under includes a pecan brownie, vanilla ice cream, warm chocolate sauce, chocolate shavings, and whipped cream.

For fruity dessert fans, the Seasonal Berry Crisp is perfect. It’s fresh and tangy. There’s also New York-Style Cheesecake with delicious raspberry or chocolate sauce.

Portion Sizes

Outback Steakhouse desserts are big enough to share. The Chocolate Thunder has 1,210 calories. It’s great for more than one person to enjoy. The New York-Style Cheesecake is another sizable and indulgent choice.

Can’t decide on one dessert? The Dessert Sampler lets you try small portions of each. This way, you can taste different flavors in one sitting.

Visual Appeal

Outback Steakhouse’s desserts taste as good as they look. They’re beautifully made. Take the Triple-Layer Carrot Cake; it looks and tastes amazing.

They use garnishes like fresh fruits and sauces. This makes the desserts even more appealing.

The History of Outback’s Dessert Selection

Outback Steakhouse started in 1988 in Tampa, Florida. They aim to make every meal memorable, especially with their desserts. Their goal? To serve high-quality, tasty desserts that go well with their main dishes.

Founding and Mission

From the start, Outback Steakhouse wanted to make sure everyone left happy, thanks to their special desserts. This dedication to great desserts has helped make them a success.

Signature Favorites and Innovation

The Chocolate Thunder From Down Under quickly won people’s hearts. It’s a prime example of Outback’s creativity in desserts. They keep bringing in new desserts to keep things exciting and meet customer cravings.

Continuous Evolution

Outback Steakhouse updates its dessert menu as tastes change. They introduce seasonal favorites, new flavors, and fun presentations. This keeps prices fair and gives customers something new to try.

Over time, desserts like the Salted Caramel Cookie Dough Cheesecake and the Tim Tam® Brownie Cake have won over customers. They don’t just taste great; they make dining out memorable.

These desserts show Outback’s commitment to excellence and innovation. They guarantee a sweet finale to your meal.

Chocolate Thunder From Down Under: Signature Dessert Review

The Chocolate Thunder From Down Under stands out at Outback Steakhouse. This review looks into its luscious ingredients, unique taste, and big size. We’ll cover everything you need to know before trying it.

Indulgent Ingredients

This dessert is a feast for the senses. It includes warm pecan brownies, rich vanilla ice cream, and hot chocolate sauce. Topped with whipped cream and chocolate shavings, it’s a favorite at Outback Steakhouse.

Flavor Profile and Texture

The taste is a mix of sweet and nutty. The pecan brownie’s crunch contrasts with the ice cream’s creaminess. Each bite mixes warm and cool flavors for a great experience.

Price and Portion Size

At $10, it’s a great deal for its size. It’s big enough to share, perfect for families or dessert fans. Most reviews say it’s a generous size, offering both great quality and quantity.

Classic Cheesecake: A Timeless Favorite

Outback Steakhouse’s classic cheesecake is a dessert loved by many. It has a creamy texture and a light vanilla taste. It’s affordable, so it’s perfect for those who want to enjoy a good dessert without spending a lot.

Flavor Profile

The cheesecake has a smooth cream cheese base with a touch of vanilla. Its crust comes from crushed graham crackers, adding a nice crunch. This creates a taste that’s rich but not too sweet, ideal for finishing off any meal.

Presentation

Outback Steakhouse serves their cheesecake beautifully. It may come with fresh fruits on top or sweet sauces like raspberry or chocolate. Every slice looks so good, you might hesitate before taking a bite.

Price Point

The cheesecake at Outback Steakhouse is priced well, making it a great deal. It’s a luxurious dessert that fits into the budget of many guests. This mix of affordability and quality makes it a favorite for those craving something sweet.

Sydney’s Sinful Sundae: The Ultimate Ice Cream Experience

Sydney’s Sinful Sundae showcases the best of Outback’s ice cream treats. It’s a delightful mix of rich vanilla ice cream and delicious chocolate sauce.

It’s topped with crunchy bits that make every bite interesting. For a complete sensory delight, this sundae is a perfect pick.

At just $6.99 and 950 calories, it’s a grand finale to any dinner. It’s a treat for those looking for something special, in line with Outback’s other amazing desserts.

Big Ol’ Cookie: A Warm and Gooey Delight

The Big Ol’ Cookie at Outback Steakhouse stands out. It’s a favorite for anyone who loves desserts. It’s made to delight with its gooeyness and rich taste. We’ll look into how it’s baked to be so good. Plus, share tips on what to eat it with for the best experience.

Baking Process

This cookie mixes top-notch ingredients for a chewy, rich bite. It’s freshly baked when you order. So, it’s warm and gooey right to your table. The edges are crisp, but the middle? Soft and molten. That’s thanks to careful baking.

Serving Suggestions

For a real treat, try the cookie with a scoop of vanilla ice cream. The ice cream’s coolness and the cookie’s warmth are perfect together. Want more luxury? Add a warm drink like coffee or hot chocolate. This combo turns the Big Ol’ Cookie into something you shouldn’t miss.

Salted Caramel Cookie Dough Cheesecake: Worth the Splurge?

The Salted Caramel Cookie Dough Cheesecake at Outback Steakhouse is a treat that dessert lovers will enjoy. It’s one of the finest desserts at Outback Steakhouse, mixing rich flavors and textures.

Ingredients and Flavor Profile

This dessert has cookie dough, salted caramel, and creamy cheesecake. You get a mix of sweet and salty in each bite. The creamy cheesecake and chewy cookie dough are incredible. A drizzle of salted caramel on top makes it even better.

Portion and Presentation

The Salted Caramel Cookie Dough Cheesecake comes in a large size. It looks great on the table, catching your eye. You can see the delicious layers in every slice.

Price Analysis

This cheesecake, being a top dessert at Outback Steakhouse, has a higher price. This is because of its quality ingredients and flavors. If you want a gourmet treat, this cheesecake is worth the extra cost.

Complete Outback Steakhouse Desserts Menu

Outback Steakhouse has a great selection of desserts to top off your meal. They’ve updated their menu, bringing even more yummy choices. This overview will guide you through their prices and the seasonal items that give a fun twist to your dessert options.

Current Pricing Structure

Seasonal Offerings

Outback Steakhouse keeps their menu exciting by adding seasonal desserts. These updates bring limited-time treats with festive flavors and cool designs.

They offer everything from pumpkin flavors in the fall to fruity desserts in summer. Watch for these special desserts to make every visit a new adventure.

Outback Steakhouse Sweet Treats You Must Try

Finding Outback desserts to try is a fun adventure of taste and creativity. Whether it’s your first visit or you’re a regular, your sweet tooth will be happy. Let’s look at the best desserts, unique treats, and new options at Outback Steakhouse.

Top Favorites

The top Outback desserts include the popular Chocolate Thunder from Down Under. This dessert has a gluten-free pecan brownie with ice cream, warm chocolate, whipped cream, and chocolate shavings. Another favorite is the Classic Cheesecake, with your choice of raspberry or chocolate sauce. Also, don’t miss the Sydney’s Sinful Sundae with ice cream, hot fudge, coconut, and strawberries.

Specialty Desserts

Outback’s special sweets, like the Salted Caramel Cookie Skillet, show their creative desserts. This dish is a warm salted caramel cookie with ice cream and caramel sauce. The Tim Tam Brownie Cake, made with Arnott’s Tim Tam cookies, reflects Outback’s Australian roots. Also, try the Triple-Layer Carrot Cake, with its delicious cream cheese frosting.

Innovative Sweet Options

Innovation is key to Outback’s dessert menu, with new and exciting options. Seasonal items, like the Butter Cake, bring unique flavors. They also have desserts that are perfect for sharing, so everyone can try a bite.

Remember to save room for dessert at Outback Steakhouse. Each sweet treat offers a rich end to your meal, showing why Outback is a top spot for dessert fans.

Outback Steakhouse Desserts Menu

Outback Steakhouse’s dessert menu is full of sweet treats to enjoy. There’s the rich Tim Tam® Brownie Cake for $12.59. And, the tasty Salted Caramel Cookie Skillet for just $8.79. We dive into each dessert, looking at what makes them special.

The Chocolate Thunder from Down Under is a favorite for $9.99. It’s delicious with 800 calories. The New York-Style Cheesecake, also at $9.99, is creamy with 940 calories. Both are perfect for those who love sweets.

If you’re into sharing, try the Chocolate Tower Cake for $12.09 and 1620 calories. The Triple-Layer Carrot Cake, at $9.99 and 1070 calories, is also great. Let’s look more into what these desserts are made of:

The dessert platter is a good choice for $12.50 and 2610 calories. It’s great for those who love variety. The Tim Tam® Brownie Cake is another must-try. It has 1500 calories and is full of flavor.

From the Chocolate Thunder to the Carrot Cake, every dessert is unique. Trying Outback desserts is a real treat. No matter if you want chocolate or something else, Outback has something sweet for you.

Conclusion

Outback Steakhouse desserts are more than just sweet treats. Each one is a crafted delight, made to give customers an unforgettable experience. Take the famous Chocolate Thunder From Down Under for $12.59 and a whopping 1530 calories. Or the Butter Cake for $10.29 with 930 calories.

There’s also the Tim Tam Brownie Cake and the New York-Style Cheesecake. They’re not just tasty but come with 1150 and 830 calories each. And don’t forget the Salted Caramel Cookie Skillet. It’s a mix of sweet and salty, priced at $10.29 and packing 1190 calories. With prices from $10.29 to $12.59, Outback shows its dedication to quality and innovation.

Having dessert at Outback is an essential part of the meal. It’s not just an add-on. Promotions, like free desserts on your birthday or rewards from the loyalty program, make the experience even better. This review highlights the variety and creativity of Outback’s desserts, leaving diners with a memorable taste of excellence.

FAQ

What are the most popular desserts at Outback Steakhouse?

The Chocolate Thunder From Down Under, Classic Cheesecake, and Sydney’s Sinful Sundae are top picks. People love them for their rich and indulgent tastes.

How much do desserts cost at Outback Steakhouse?

Desserts at Outback Steakhouse typically range from to . The Chocolate Thunder, for example, costs about .50, and the Cheesecake is around .50.

Are there gluten-free dessert choices at Outback Steakhouse?

Yes, Outback Steakhouse has gluten-free desserts, like the flourless Chocolate Thunder. Remember to ask the waiter about the most current gluten-free options.

Does Outback Steakhouse offer any seasonal desserts?

Yes, seasonal desserts are part of Outback Steakhouse’s menu. They change with the seasons, bringing new tastes that match holidays and seasons.

Can I order desserts from Outback Steakhouse for takeout or delivery?

You can easily order desserts from Outback for either takeout or delivery. They offer various convenient ways to get your dessert fix at home.