How to Grill Ribs on Charcoal Fast: Quick & Tasty Guide

To grill ribs on charcoal fast, pre-cook the ribs in the oven, then finish them on the grill for flavor. This method speeds up the grilling process.

Grilling ribs on charcoal can be a time-consuming task. By pre-cooking the ribs in the oven, you save valuable time without sacrificing flavor. Start by seasoning the ribs with your favorite rub. Wrap them in foil and bake at 300°F for about 2 hours.

Once pre-cooked, transfer the ribs to a hot charcoal grill. Grill for 10-15 minutes, turning occasionally and brushing with barbecue sauce. This technique ensures tender, juicy ribs with a smoky, grilled finish. It’s perfect for a quick barbecue meal.

Choosing The Right Ribs

Baby back ribs and spare ribs are popular choices. Baby back ribs are smaller and tender. Spare ribs are larger and have more flavor. Select the type based on your preference and cooking time.

Always pick ribs with bright pink color. This indicates freshness. Avoid ribs that look gray or have a bad smell. Check for marbling; small fat streaks ensure juiciness. Make sure ribs are moist but not slimy.

Preparing The Ribs

Trimming extra fat makes ribs cook faster. Use a sharp knife for this task. Remove the thick layers of fat. Leave some fat for flavor. Too much fat can cause flare-ups. This might burn the ribs. Trim carefully to avoid cutting the meat.

A quick marinade adds flavor. Mix olive oil, garlic, and spices. Coat the ribs evenly with the mixture. Let the ribs sit for 30 minutes. This helps the flavors soak in. Don’t marinate for too long. It can make the ribs too salty. Use fresh herbs if possible.

Setting Up The Charcoal Grill

Setting up the charcoal grill efficiently ensures fast and delicious ribs. Arrange charcoal evenly, ignite, and let it heat until white-hot.

Arranging The Charcoal

Place the charcoal in the grill. Make a mound in the center. Use enough charcoal for the cooking time. Light the charcoal with a starter or match. Wait for the charcoal to turn white and ashy. This shows it is ready to use. Spread the charcoal evenly in the grill.

Preheating The Grill

Close the grill lid. Let the grill heat for at least 10 minutes. Make sure the grill is hot before placing the ribs. Check the temperature with a grill thermometer. A hot grill cooks the ribs faster and gives a better flavor.

Cooking Techniques

Grill ribs on charcoal quickly by using direct heat for searing, then move to indirect heat for slow cooking. Ensure even cooking by flipping frequently and basting with your favorite sauce.

Direct Heat Vs. Indirect Heat

Direct heat cooks ribs fast. Place the ribs directly above the hot coals. Flip them every few minutes. This method gives a good sear. The ribs get crispy on the outside.

Indirect heat cooks ribs slower. Place the ribs away from the hot coals. This method is gentler. The ribs cook evenly. This way prevents burning.

Using A Water Pan

A water pan helps in grilling. Place it under the grill grate. Fill it with water. This keeps the ribs moist. It also controls the temperature. The ribs won’t dry out.

The water pan catches drips. This reduces flare-ups. Cleaner grilling is easier with a water pan. The ribs taste better and stay juicy.

Grilling The Ribs

Light the charcoal and wait until it turns gray. Place the ribs directly over the hot coals. Sear each side for 2-3 minutes. This helps to lock in the juices and create a nice crust. Move the ribs to a cooler part of the grill once seared. Close the lid to maintain heat.

Use the two-zone cooking method. Keep the ribs on the cooler side of the grill. Cover the grill and cook for 20-30 minutes. Check the ribs and flip them once during cooking. Baste with sauce in the last 5 minutes for added flavor. Ensure the internal temperature reaches 145°F.

Adding Flavor

Wood chips add a smoky flavor to ribs. Soak wood chips in water for 30 minutes. This helps them burn slower. After soaking, drain the water. Place the wood chips on hot coals. They will start to smoke. This smoke will flavor the ribs. Use hickory for a bold taste. Use apple wood for a sweeter taste. Mix different types for unique flavors.

Basting keeps ribs moist and flavorful. Brush the sauce on ribs every 15 minutes. Use a brush or mop for the sauce. Be careful not to use too much. Too much sauce can make ribs soggy. Start basting halfway through cooking. This prevents the sauce from burning. Try different sauces like barbecue or teriyaki. Experiment to find your favorite.

Checking Doneness

Use a meat thermometer to check the ribs. Insert the thermometer into the thickest part. The ribs are done when the temperature reaches 190°F. Keep the thermometer steady to get an accurate reading. Avoid touching the bones with the thermometer.

The ribs should be brown and crispy on the outside. The meat should pull away from the bones easily. Check for a slight bounce when you press the ribs. The ribs should feel tender but not mushy. Look for a nice caramelized crust on the meat.

Serving The Ribs

After grilling, let the ribs rest. This helps the juices settle. Rest the meat for 10 minutes. Cover the ribs with aluminum foil. This keeps the heat in.

Place the ribs on a clean plate. Add a sprinkle of fresh herbs. Parsley or cilantro works best. Drizzle some BBQ sauce on top. Serve hot and enjoy!

Frequently Asked Questions

How Long To Grill Ribs On Charcoal?

Grilling ribs on charcoal usually takes about 1. 5 to 2 hours. Keep the grill temperature between 225°F and 250°F for best results.

What Is The Best Charcoal For Ribs?

Lump charcoal is ideal for grilling ribs. It burns hotter and cleaner, providing a smoky flavor that enhances the meat.

Should Ribs Be Wrapped In Foil?

Yes, wrapping ribs in foil helps retain moisture and speeds up cooking. Wrap them after the first hour of grilling.

How To Prepare Ribs For Grilling?

Remove the membrane from the back of the ribs. Season them generously with a dry rub or marinade for enhanced flavor.

Conclusion

Mastering fast charcoal-grilled ribs is easier than you think. Follow these steps for juicy, flavorful results. Your friends and family will love your grilling skills. Remember, practice makes perfect. Enjoy your delicious ribs and impress everyone at your next barbecue.

Happy grilling!