Understanding the Nutritional Profile of Chicken Breast

Chicken breast is a versatile and popular source of protein for many households. Known for its low fat content and rich protein levels, chicken breast is an ideal choice for health enthusiasts and those seeking to maintain a balanced diet. A typical serving size of 100 grams provides an excellent source of high-quality protein, essential…


Chicken breast is a versatile and popular source of protein for many households. Known for its low fat content and rich protein levels, chicken breast is an ideal choice for health enthusiasts and those seeking to maintain a balanced diet. A typical serving size of 100 grams provides an excellent source of high-quality protein, essential for muscle growth and repair. In addition to being a lean source of protein, chicken breast is low in carbohydrates and provides a modest amount of essential vitamins and minerals, such as B vitamins which support energy metabolism, and selenium, an important antioxidant. Due to its nutritional profile, including low sodium and cholesterol content, chicken breast is also a heart-friendly choice. Whether grilled, baked, or poached, it offers culinary flexibility while promoting satiety. Learn more about the specific nutritional breakdown and health benefits of chicken breast to better incorporate this food into your healthy eating routine.

Nutrition Facts

Serving Size 100g

Amount Per Serving

Calories

165

Total Fat 3.60 g 5%
Saturated Fat 1.0 g 5%
Trans Fat 0 g 0%
Cholesterol 85 mg 28%
Sodium 74 mg 3%
Total Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Protein 31 g 62%
Vitamin D 0%
Calcium 13 mg 1%
Iron 0.9 mg 5%
Potassium 256 mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

2,000 calories a day is used for general nutrition advice.

Nutrient Distribution

0% Carbohydrate
94% Protein
6% Fat

Calorie Burn Time

How long would it take to burn off 165 calories from 100g of chicken?

Walking
41 minutes

Jogging
18 minutes

Biking
23 minutes

FAQs

Is chicken breast a good source of protein?
Yes, chicken breast is an excellent source of protein, offering about 31 grams per 100 grams serving.

What is the fat content in chicken breast?
Chicken breast is low in fat, with approximately 3.6 grams of total fat per 100 grams.

Can chicken breast be part of a weight loss diet?
Definitely! Its high protein content and low fat makes chicken breast an ideal option for weight loss and muscle maintenance.

How should chicken breast be cooked to maintain its nutrients?
To preserve nutrients, it’s best to grill, bake, or poach chicken breast without excessive oil.

Is chicken breast better than thigh meat?
Chicken breast is leaner compared to thigh meat, which makes it a healthier option if reducing fat intake is a goal.

Final Words

Chicken breast is a nutrient-rich food that plays a significant role in a balanced diet. Its superior protein content, low-fat levels, and essential vitamins contribute to muscle development, weight management, and overall health. Incorporate chicken breast into your meal planning for a versatile and healthy protein option.


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