How to Grill a London Broil: Expert Tips for Perfect Results

To grill a London broil, marinate the meat for at least four hours, then grill it over medium-high heat. Cook each side for about 5-6 minutes.

Grilling a London broil can elevate your backyard barbecue. This cut of beef, typically a top-round steak, benefits from a flavorful marinade. Marinating not only tenderizes the meat but also infuses it with robust flavors. Aim for at least four hours of marinating time to achieve optimal results.

Preheat your grill to medium-high heat for even cooking. Place the marinated steak on the grill and cook each side for around 5-6 minutes. This method ensures a juicy, perfectly cooked London broil. Let the meat rest for a few minutes before slicing against the grain for maximum tenderness. Enjoy your delicious, expertly grilled London broil.

Choosing The Right Cut

Selecting the ideal cut ensures the perfect London broil. Aim for a lean, thick piece of top round steak. This choice enhances the grilling experience, delivering tender, flavorful results.

Selecting Quality Meat

Start by choosing a fresh cut of London broil. Look for bright red meat with a fine grain. Avoid cuts with too much fat or gristle. Marbling is good, but it should be even and not excessive. Fresh meat should also be firm to the touch. Buying from a trusted butcher can ensure quality.

Understanding Grades

Meat grades help determine quality. Prime grade is the highest, with the most marbling. Choice grade is also good and more affordable. Select grade has the least marbling and can be tougher. Knowing the grades helps you pick the best cut for grilling.

Marinating The London Broil

To marinate a London Broil, gather the following ingredients. You need soy sauce, olive oil, and garlic. Also, have some lemon juice, Worcestershire sauce, and black pepper. Fresh rosemary and thyme add a lot of flavor. Don’t forget salt, too.

First, mix all the ingredients in a bowl. Place the London Broil in a zip-lock bag. Pour the marinade over the meat. Seal the bag tightly and remove the air. Let it sit in the fridge for 4-6 hours.

Turn the bag every couple of hours. This helps the meat absorb the flavors evenly. For the best taste, marinate overnight. This makes the meat very tender and juicy.

Preparing The Grill

Charcoal grills give a smoky flavor. Gas grills are easier to control. Choose a charcoal grill for a richer taste. Gas grills heat up faster. They are good for quick meals. Both types can cook a London Broil well.

Set the grill temperature to medium-high. This is around 375°F to 450°F. Use a grill thermometer for accuracy. Preheat the grill for 10-15 minutes. This ensures even cooking. A steady temperature is key for a perfect London Broil.

Grilling Techniques

Master the art of grilling a London broil by marinating the steak for at least four hours. Ensure a perfect medium-rare by grilling over high heat for 6-7 minutes per side.

Direct Vs. Indirect Heat

Use direct heat for a quick sear on the outside. This makes the meat crispy and flavorful. Place the meat directly over the flames. Indirect heat cooks the meat slowly. Place the meat away from the flames. This method ensures the inside cooks evenly.

Timing And Monitoring

Grill the meat for 6-8 minutes per side for medium-rare. Use a meat thermometer for accuracy. The internal temperature should be 130-135°F. Let the meat rest for 5 minutes before slicing. This keeps the juices inside.

Achieving The Perfect Sear

Use high heat to get a great sear on your London Broil. Preheat your grill to 450°F or higher. This helps to lock in the juices and flavors. A hot grill also creates a beautiful crust.

Place the meat on the grill at a 45-degree angle. Leave it for 2-3 minutes. Turn the meat 90 degrees to create crosshatch marks. Repeat on the other side for a delicious look.

Resting The Meat

Resting the meat after grilling is very important. It helps the juices to redistribute. This makes the meat more tender and juicy. Cutting the meat too soon can make it dry. Waiting a few minutes can improve the flavor a lot.

The best resting time for London Broil is about 10 minutes. Cover the meat with foil to keep it warm. This short wait makes a big difference in taste. Always remember to rest your meat before serving.

Slicing The London Broil

A sharp knife is essential. A serrated knife can tear the meat. Use a chef’s knife for clean cuts. Ensure the knife is long enough to slice through the meat. A dull knife can be dangerous. It may slip and cause accidents.

Identify the grain of the meat. The grain is the direction of the muscle fibers. Cut perpendicular to the grain. This makes the meat tender. Slicing along the grain makes it chewy. Shorter muscle fibers are easier to chew. Always slice thin pieces for the best texture.

Serving Suggestions

Grilled vegetables make a great side dish. Try asparagus, bell peppers, or zucchini. Mashed potatoes are creamy and delicious. They pair well with the grilled meat. Garlic bread adds a nice crunch. It is perfect for soaking up any juices. A fresh salad brings a light and refreshing touch.

Chimichurri sauce is a zesty option. It adds a burst of flavor. Horseradish sauce provides a spicy kick. It pairs well with the beef. Barbecue sauce is a classic choice. It adds sweetness and tanginess. Mustard is another good condiment. It offers a sharp, tangy taste.

Frequently Asked Questions

What Is A London Broil?

A London Broil is a method of cooking meat. It typically involves marinating and grilling a flank steak or top round steak.

How Long Should I Marinate London Broil?

Marinate the London Broil for at least 4 hours. For best results, marinate it overnight to enhance flavor.

What Temperature Should I Grill London Broil?

Grill the London Broil at medium-high heat, around 400°F. This ensures even cooking and a good sear.

How Do I Know When London Broil Is Done?

Use a meat thermometer to check doneness. Medium-rare is 135°F, medium is 145°F. Let it rest before slicing.

Conclusion

Mastering the art of grilling a London Broil is easier than you think. Follow the steps, and you’ll enjoy a flavorful, tender steak. Perfect for any barbecue, this method will impress your guests. Remember, the key is marinating and grilling to perfection.

Happy grilling, and savor every bite!